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Peanut Butter Cheesecake

Peanut Butter Cheesecake

This cheesecake takes our creamy cheesecake and adds a hint of peanut butter on a chocolate crumb crust. It is topped with chocolate cream cheese icing and semi-sweet chocolate drops. 

PEANUT BUTTER CHEESECAKE 
Net wt. 3 lbs. 12 oz. (60 oz.)(1700 g)


CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), GRANULATED SUGAR, EGGS, SOUR CREAM (GRADE A CULTURED CREAM), CHOCOLATE COOKIE CRUMB (ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID} SUGAR, PALM AND SOYBEAN OILS, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, YELLOW CORN FLOUR, CHOCOLATE {SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS MILK FAT, SOY LECITHIN, VANILLA}, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN, NON FAT DRY MILK), PEANUT BUTTER SWIRL (PEANUTS, CORN OR SOYBEAN OIL, INVERT SUGAR, SALT), MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, BETA CAROTENE, NATURAL AND ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), INVERT SUGAR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), COCOA POWDER PROCESSED WITH ALKALI, NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), MONO DIGLYCERIDES WITH CITRIC ACID, FOOD STARCH-MODIFIED, POTASSIUM SORBATE AS A PRESERVATIVE, SOY LECITHIN

 

CONTAINS EGG, MILK, PEANUT, SOY & WHEAT

 

Pellman Foods, Inc.
122 South Shirk Road • P.O. Box 337 • New Holland, PA 17557
Phone: (717) 354-8070 • Fax: (717) 355-9944 • Email: info@pellmanfoods.com

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