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Coconut Cake

Coconut Cake

A light buttery double layer white cake with delicious whipped icing smothered in fresh coconut.

WHITE COCONUT CAKE
Net wt. 3 lbs. (48 oz.)(1360 g)

GRANULATED SUGAR, WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED PASTEURIZED MILK, NONFAT MILK SOLIDS, SALT, VITAMIN D3), BUTTER, EGG WHITES, MILK, COCONUT (COCONUT, POWDERED SUGAR, WATER, PROPYLENE GLYCOL, SALT, SULFITES), SHORTENING (PALM AND HYDROGENATED PALM OIL, MONO DIGLYCERIDES, POLYSORBATE 60), MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, NATURAL  BUTTER FLAVOR, ANNATTO, VITAMIN A PALMITATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), SALT, MONO DIGLYCERIDES WITH CITRIC ACID

CONTAINS COCONUT, EGG, MILK, SOY & WHEAT




Pellman Foods, Inc.
122 South Shirk Road • P.O. Box 337 • New Holland, PA 17557
Phone: (717) 354-8070 • Fax: (717) 355-9944 • Email: info@pellmanfoods.com

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