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Touch of Strawberry Cake

Touch of Strawberry Cake

A thin layer of strawberry glaze and cream cheese icing is sandwiched between two light-colored layers of a vanilla-flavored cake. Our cream cheese frosting covers the cake with just a drizzle of strawberry decorating the top.

TOUCH OF STRAWBERRY CAKE
Net wt. 3 lbs. 4 oz (52 oz.)(1474 g)

GRANULATED SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS),WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED PASTEURIZED MILK, NONFAT MILK SOLIDS, SALT, VITAMIN D3), MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, BETA CAROTENE, NATURAL AND ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), STRAWBERRY PUREE (STRAWBERRY PUREE, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FOOD STARCH-MODIFIED, CITRIC ACID, SALT, ARTIFICIAL FLAVOR, XANTHAN, GUAR, LOCUST BEAN, AND CELLULOSE GUMS, RED 40, SODIUM BENZOATE), EGGS, INVERT SUGAR, HONEY, MAYONNAISE (VEGETABLE OILS, DISTILLED VINEGAR, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, SALT, MUSTARD BRAN, SODIUM BENZOATE, CALCIUM DISODIUM EDTA), SOYBEAN OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MONO DIGLYCERIDES WITH CITRIC ACID, NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), SALT, FOOD STARCH-MODIFIED

CONTAINS EGG, MILK, SOY & WHEAT




Pellman Foods, Inc.
122 South Shirk Road • P.O. Box 337 • New Holland, PA 17557
Phone: (717) 354-8070 • Fax: (717) 355-9944 • Email: info@pellmanfoods.com

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