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Fudgy PB Ripple

Fudgy PB Ripple

This peanut butter and chocolate delight is a buttery double layer white cake sandwiched with a generous filling of creamy peanut butter frosting. The cake is finished with a fudgy peanut butter icing and topped with chocolate ganache and peanut butter swirl, contained within a decorative border.

FUDGY PEANUT BUTTER RIPPLE CAKE
Net Wt: 3 lbs. 12 oz. (60 oz.)(1700 g) 


GRANULATED SUGAR, WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED PASTEURIZED MILK, NONFAT MILK SOLIDS, SALT, VITAMIN D3), BUTTER, EGG WHITES, PEANUT BUTTER (PEANUTS, HYDROGENATED PALM OIL), MILK, MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, BETA CAROTENE, NATURAL AND ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), UNSWEETENED CHOCOLATE, INVERT SUGAR, HEAVY CREAM, DARK CHOCOLATE COMPOUND (SUGAR, SOYBEAN OIL, COCOA POWDER, WHOLE MILK POWDER, PALM OIL, SOY LECITHIN, NATURAL FLAVORS), PEANUT BUTTER SWIRL (PEANUTS, CORN OR SOYBEAN OIL, INVERT SUGAR, SALT), SHORTENING (PALM AND HYDROGENATED PALM OIL, MONO DIGLYCERIDES, POLYSORBATE 60), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NAUTRAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), MONO DIGLYCERIDES WITH CITRIC ACID, FOOD STARCH-MODIFIED, SALT

 

CONTAINS EGG, MILK, PEANUT, SOY & WHEAT





Pellman Foods, Inc.
122 South Shirk Road • P.O. Box 337 • New Holland, PA 17557
Phone: (717) 354-8070 • Fax: (717) 355-9944 • Email: info@pellmanfoods.com

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