The History of Pellman Foods

Our business started in the Pellman family kitchen. We made a few cheesecakes, then a few more. Soon we were making 100 cheesecakes a week and selling them to restaurants.

From our very beginning in 1973, we set a goal to make quality products. We want people to enjoy our desserts and proudly serve them to friends and customers.

The key to our business is developing the right recipes, using the best ingredients, and maintaining consistent product quality. Countless hours are spent creating new products -- researching, baking and tasting. Our products are made from scratch. No mixes. No shortcuts. We buy the best ingredients available including chocolate, carrots, apples, nuts, dairy products, and spices. Dependable, skilled employees help us achieve constant quality, time after time.

Our customers are very important. Being a dependable supplier of quality desserts is the Pellman tradition.