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Lemon Cheesecake

Striking just the right balance between decadence & refreshment, our lemon cheesecake is a combination of our classic creamy cheesecake & tangy lemon puree.  This perfect combo sits on a graham cracker crust & is topped with a lemon cream cheese icing.  Finishing it off, an extra lemon drizzle and white chocolate chips. Net wt. 3lbs. 12oz. (60oz) (1700g) CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), EGGS, GRANULATED SUGAR, SOUR CREAM (GRADE A CULTURED CREAM), GRAHAM CRUMB (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM BICARBONATE), INVERT SUGAR, LEMON PUREE (LEMON JUICE, SUGAR, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, LEMON PEEL, LEMON OIL), MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, BETA CAROTENE, NATURAL AND ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, NONFAT DRY MILK, MILKFAT, SOY LECITHIN, NATURAL VANILLA), BUTTER, MONO DIGLYCERIDES WITH CITRIC ACID, NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), CORNSTARCH, POTASSIUM SORBATE AS A PRESERVATIVE, FOOD STARCH-MODIFIED, SALT, SOY LECITHIN CONTAINS: EGG, MILK, SOY & WHEAT