This cheesecake takes our creamy cheesecake and adds a hint of peanut butter on a chocolate crumb crust. It is topped with chocolate cream cheese icing and semi-sweet chocolate drops.
PEANUT BUTTER CHEESECAKE
Net wt. 3 lbs. 12 oz. (60 oz.)(1700 g)
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR
GUAR GUMS), GRANULATED
SUGAR, EGGS, SOUR CREAM (GRADE A
CULTURED CREAM), CHOCOLATE COOKIE CRUMB (ENRICHED FLOUR
{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC
ACID} SUGAR, PALM AND SOYBEAN OILS, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE
CORN SYRUP, YELLOW CORN FLOUR, CHOCOLATE {SUGAR, CHOCOLATE LIQUOR, COCOA
BUTTER, ANHYDROUS MILK FAT, SOY LECITHIN, VANILLA}, SALT, DEXTROSE, SODIUM
BICARBONATE, SOY LECITHIN, NON FAT DRY MILK), PEANUT BUTTER SWIRL (PEANUTS,
CORN OR SOYBEAN OIL, INVERT SUGAR, SALT),
MARGARINE (PALM AND SOYBEAN OIL,
WATER, SALT, WHEY, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, BETA
CAROTENE, NATURAL AND ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), INVERT SUGAR, CHOCOLATE (SUGAR,
CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), COCOA POWDER PROCESSED WITH ALKALI, NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE
VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), MONO DIGLYCERIDES WITH
CITRIC ACID, FOOD STARCH-MODIFIED, POTASSIUM
SORBATE AS A PRESERVATIVE, SOY LECITHIN
CONTAINS EGG, MILK,
PEANUT, SOY & WHEAT
|
