Natural creamy peanut butter frosting surrounds four layers
of moist, densely textured chocolate cake. Chopped peanut butter cups and
chocolate drizzle add just the right finishing touch to the richest of
chocolate cakes.
Net wt. 4lbs. 2oz. (66oz) (1871g)
GRANULATED SUGAR, WHEAT
FLOUR (BLEACHED
WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID), MILK, BUTTERMILK
(CULTURED PASTEURIZED MILK, NONFAT MILK SOLIDS, SALT, VITAMIN D3), PEANUT BUTTER (PEANUTS, HYDROGENATED
PALM OIL), EGGS, BUTTER, PEANUT BUTTER
CUPS (MILK CHOCOLATE {SUGAR, COCOA BUTTER, CHOCOLATE, MILK, SOY LECITHIN,
VANILLA}, PEANUTS, SUGAR, PALM KERNEL OIL, LACTOSE, CORNSTARCH, SALT, SOY
LECITHIN), COCOA POWDER PROCESSED WITH ALKALI, SHORTENING (PALM AND HYDROGENATED PALM OIL, MONO DIGLYCERIDES,
POLYSORBATE 60), SOYBEAN OIL, WATER,
MAYONNAISE (VEGETABLE OILS, DISTILLED VINEGAR, EGGS, WATER, HIGH FRUCTOSE
CORN SYRUP, EGG YOLKS, SALT, MUSTARD BRAN, SODIUM BENZOATE, CALCIUM DISODIUM
EDTA), CHOCOLATE (SUGAR, CHOCOLATE
LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA), NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE
VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), FOOD STARCH-MODIFIED, BAKING SODA, SALT, MONO DIGLYCERIDES WITH
CITRIC ACID
CONTAINS: EGG, MILK, PEANUT, SOY
& WHEAT
