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This double layer cake is baked
with real pumpkin, spiced with cinnamon and ginger. It is covered and decorated
with our own cream cheese icing, and topped with a caramel swirl.
Net wt. 3lbs. 12oz. (60oz) (1700g)
PUMPKIN, GRANULATED
SUGAR, WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN,
CAROB BEAN, AND/OR GUAR GUMS), EGGS, SOYBEAN OIL, MARGARINE (PALM AND
SOYBEAN OIL, WATER, SALT, WHEY, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM
BENZOATE, BETA CAROTENE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), INVERT
SUGAR, CARAMEL (CORN SYRUP, SUGAR, WATER, NONFAT DRY MILK, BUTTER,
MOLASSES, SALT, PECTIN), MONO DIGLYCERIDES
WITH CITRIC ACID, BAKING SODA,
NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA
EXTRACT, CARAMEL COLOR, ETHYL VANILLIN),
BAKING POWDER (SODIUM ACID
PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CINNAMON, FOOD STARCH-MODIFIED, SALT,
GINGER
CONTAINS: EGG, MILK, SOY &
WHEAT
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