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A perfect combination of raspberry
and chocolate, this cake has four layers of moist chocolate cake with chocolate
mousse and red raspberry puree between each layer. Creamy chocolate frosting
surrounds this cake with mini-gourmet chocolate curls on the side, capped with
a thin layer of red raspberry puree and chocolate decoration.
Net wt. 4lbs. 10oz. (74oz) (2097g)
GRANULATED SUGAR, WHEAT
FLOUR (BLEACHED
WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID), RED RASPBERRY PUREE (RASPBERRY PUREE,
CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, TAPIOCA STARCH, CITRIC
ACID, SALT, GUAR, XANTHAN, AND LOCUST BEAN GUMS, NATURAL FLAVOR, RED 40, SODIUM
BENZOATE), BUTTERMILK (CULTURED
PASTEURIZED MILK, NONFAT MILK SOLIDS, SALT, VITAMIN D3), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN,
CAROB BEAN, AND/OR GUAR GUMS), EVAPORATED MILK (MILK, DISODIUM
PHOSPHATE, CARRAGEENAN, VITAMIN D3),
UNSWEETENED CHOCOLATE, EGGS, INVERT
SUGAR, DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, MILKFAT, SOY
LECITHIN, VANILLA), COCOA POWDER PROCESSED
WITH ALKALI, SOYBEAN OIL, MARGARINE (PALM
AND SOYBEAN OIL, WATER, SALT, WHEY, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM
BENZOATE, BETA CAROTENE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), BUTTER, WATER, MAYONNAISE (VEGETABLE
OILS, DISTILLED VINEGAR, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS,
SALT, MUSTARD BRAN, SODIUM BENZOATE, CALCIUM DISODIUM EDTA), EGG WHITES, CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), SHORTENING (PALM AND HYDROGENATED
PALM OIL, MONO DIGLYCERIDES, POLYSORBATE 60), MONO DIGLYCERIDES WITH CITRIC ACID, NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE
VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), BAKING SODA, HEAVY CREAM, FOOD STARCH-MODIFIED, SALT
CONTAINS: EGG, MILK, SOY &
WHEAT
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