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Yellow Cake

Yellow Cake

An old fashioned yellow cake made with real honey and buttermilk. A decorative chocolate drizzle tops the chocolate mousse icing, created from cream cheese and real cocoa.

YELLOW CAKE WITH CHOCOLATE MOUSSE ICING
Net wt. 3 lbs. (48 oz.)(1360 g)

GRANULATED SUGAR, WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED PASTEURIZED MILK, NONFAT MILK SOLIDS, SALT, VITAMIN D3), EGG WHITES, CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), EGGS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, NATURAL BUTTER FLAVOR, ANNATTO, VITAMIN A PALMITATE), SHORTENING (PALM AND HYDROGENATED PALM OIL, MONO DIGLYCERIDES, POLYSORBATE 60), HONEY, HEAVY CREAM, COCOA POWDER PROCESSED WITH ALKALI, MAYONNAISE (VEGETABLE OILS, DISTILLED VINEGAR, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, SALT, MUSTARD BRAN, SODIUM BENZOATE, CALCIUM DISODIUM EDTA), FOOD STARCH-MODIFIED, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA), SOYBEAN OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), SALT

CONTAINS EGG, MILK, SOY & WHEAT




Pellman Foods, Inc.
122 South Shirk Road • P.O. Box 337 • New Holland, PA 17557
Phone: (717) 354-8070 • Fax: (717) 355-9944 • Email: info@pellmanfoods.com

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