|
A blanket of cherries and our own
chocolate mousse is the surprise found between the layers of this fine
chocolate cake. Cream cheese icing and a mound of chocolate curls top this
special old-time recipe.
Net wt. 3lbs. 6oz. (54oz) (1530g)
GRANULATED SUGAR,
CHERRY FILLING (GRADE A MONTMORENCY CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR,
CORN SYRUP, FOOD STARCH-MODIFIED, 2% OR LESS: CALCIUM CARRAGEENAN, POTASSIUM
SORBATE, ERYTHORBIC ACID, SALT, CITRIC ACID POWDER, RED 40, YELLOW 6), BUTTERMILK (CULTURED PASTEURIZED
MILK, NONFAT MILK SOLIDS, SALT, VITAMIN D3),
WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED
IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO
DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, BETA CAROTENE, NATURAL AND
ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN,
CAROB BEAN, AND/OR GUAR GUMS), EGGS,
INVERT SUGAR, EGG WHITES, MAYONNAISE (VEGETABLE OILS, DISTILLED VINEGAR,
EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, SALT, VINEGAR, MUSTARD BRAN,
SODIUM BENZOATE, CALCIUM DISODIUM EDTA),
CONFECTIONERS SUGAR (SUGAR, CORNSTARCH),
COCOA POWDER PROCESSED WITH ALKALI,
CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN,
VANILLA), SOYBEAN OIL, SHORTENING (PALM AND HYDROGENATED PALM OIL, MONO
DIGLYCERIDES, POLYSORBATE 60), NATURAL &
ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL
COLOR, ETHYL VANILLIN), MONO
DIGLYCERIDES WITH CITRIC ACID,
BAKING SODA, FOOD STARCH-MODIFIED, SALT, HEAVY CREAM
CONTAINS: EGG, MILK, SOY &
WHEAT
|
