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Black Forest Cake

A blanket of cherries and our own chocolate mousse is the surprise found between the layers of this fine chocolate cake. Cream cheese icing and a mound of chocolate curls top this special old time recipe. BLACK FOREST CAKE Net wt. 3 lbs. 6 oz. (54 oz.)(1530 g) GRANULATED SUGAR, CHERRY FILLING (GRADE A MONTMORENCY CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, 2% OR LESS: CALCIUM CARRAGEENAN, POTASSIUM SORBATE, ERYTHORBIC ACID, SALT, CITRIC ACID POWDER, RED 40, YELLOW 6), BUTTERMILK (CULTURED PASTEURIZED MILK, NONFAT MILK SOLIDS, SALT, VITAMIN D3), WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, BETA CAROTENE, NATURAL AND ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), EGGS, INVERT SUGAR, EGG WHITES, MAYONNAISE (VEGETABLE OILS, DISTILLED VINEGAR, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, SALT, VINEGAR, MUSTARD BRAN, SODIUM BENZOATE, CALCIUM DISODIUM EDTA), CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), COCOA POWDER PROCESSED WITH ALKALI, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA), SOYBEAN OIL, SHORTENING (PALM AND HYDROGENATED PALM OIL, MONO DIGLYCERIDES, POLYSORBATE 60), NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), MONO DIGLYCERIDES WITH CITRIC ACID, BAKING SODA, FOOD STARCH-MODIFIED, SALT, HEAVY CREAM CONTAINS EGG, MILK, SOY & WHEAT