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A blanket of cherries and our own chocolate mousse is the surprise found between the layers of this fine chocolate cake. Cream cheese icing and a mound of chocolate curls top this special old time recipe.
BLACK FOREST CAKE
Net wt. 3 lbs. 6 oz. (54 oz.)(1530 g) GRANULATED
SUGAR, CHERRY FILLING (GRADE A MONTMORENCY
CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED,
2% OR LESS: CALCIUM CARRAGEENAN, POTASSIUM SORBATE, ERYTHORBIC ACID, SALT,
CITRIC ACID POWDER, RED 40, YELLOW 6), BUTTERMILK
(CULTURED PASTEURIZED MILK, NONFAT MILK SOLIDS, SALT, VITAMIN D3), WHEAT FLOUR (BLEACHED WHEAT FLOUR,
MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,
FOLIC ACID), MARGARINE (PALM AND
SOYBEAN OIL, WATER, SALT, WHEY, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM
BENZOATE, BETA CAROTENE, NATURAL AND ARTIFICIAL BUTTER FLAVOR, VITAMIN A
PALMITATE), CREAM CHEESE (PASTEURIZED
CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), EGGS, INVERT SUGAR, EGG WHITES, MAYONNAISE
(VEGETABLE OILS, DISTILLED VINEGAR, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP,
EGG YOLKS, SALT, VINEGAR, MUSTARD BRAN, SODIUM BENZOATE, CALCIUM DISODIUM EDTA), CONFECTIONERS SUGAR (SUGAR,
CORNSTARCH), COCOA POWDER PROCESSED
WITH ALKALI, CHOCOLATE (SUGAR,
CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA), SOYBEAN
OIL, SHORTENING (PALM AND HYDROGENATED PALM OIL, MONO DIGLYCERIDES,
POLYSORBATE 60), NATURAL &
ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL
COLOR, ETHYL VANILLIN), MONO
DIGLYCERIDES WITH CITRIC ACID,
BAKING SODA, FOOD STARCH-MODIFIED, SALT, HEAVY CREAM
CONTAINS: EGG, MILK, SOY & WHEAT
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