Bursting with natural lemon
flavor, this moist, nutty layer cake hosts a lemony cream cheese frosting
capped with a delightful lemon glaze and rosettes to excite the eye and palate.
Net wt. 3lbs. (48oz) (1360g)
GRANULATED SUGAR, EGG
WHITES, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN,
AND/OR GUAR GUMS), BUTTER, LEMON PUREE (LEMON
JUICE, SUGAR, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, LEMON PEEL, LEMON OIL), WHITE
CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, NONFAT DRY MILK, MILKFAT, SOY
LECITHIN, VANILLA FLAVOR), EGG YOLKS,
GRAHAM CRUMB (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HIGH
FRUCTOSE CORN SYRUP, SALT, SODIUM BICARBONATE), INVERT SUGAR, WALNUTS, BLEACHED WHEAT FLOUR, MARGARINE (PALM AND
SOYBEAN OIL, WATER, SALT, WHEY, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM
BENZOATE, BETA CAROTENE, NATURAL AND ARTIFICIAL BUTTER FLAVOR, VITAMIN A
PALMITATE), EGGS, MONO DIGLYCERIDES WITH
CITRIC ACID, CORNSTARCH, FOOD
STARCH-MODIFIED, SALT
CONTAINS: EGG, MILK, SOY, WALNUT
& WHEAT
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