Our founders, Bill and Ruth Pellman, started the business in the Pellman family kitchen. They began by making a few cheesecakes, then a few more. Soon they were making 100 cheesecakes a week and selling them to restaurants and farmer's markets. In 2000 when Bill and Ruth retired, their sons, Mike and Scott took over the daily operations of the business.
From the beginning in 1973, we set a goal to make quality products. We want you to enjoy our desserts and proudly serve them to friends and customers.
The key to our business is developing the right recipes, using the best ingredients, and maintaining consistent product quality. Countless hours are spent creating new products - researching, baking and tasting. Our products are made from scratch. No mixes. No shortcuts. We buy the best ingredients available including chocolate, carrots, apples, nuts, dairy products, and spices. Dependable, skilled employees help us achieve consistent quality, time after time.
Our customers are very important. Being a dependable supplier of quality desserts is the Pellman tradition.