Banana Cake
An enjoyable taste of real bananas in this double layer buttermilk cake topped with whipped butter cream frosting.
Net wt. 3lbs. (48oz) (1360g)
GRANULATED SUGAR, BANANAS, WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, BUTTER, MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, NATURAL BUTTER FLAVOR, ANNATTO, VITAMIN A PALMITATE), EGGS, BUTTERMILK (CULTURED PASTEURIZED MILK, NONFAT MILK SOLIDS, SALT, VITAMIN D3), SHORTENING (PALM AND HYDROGENATED PALM OIL, MONO DIGLYCERIDES, POLYSORBATE 60), FOOD STARCH-MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), SALT, MONO DIGLYCERIDES WITH CITRIC ACID, NATURAL BANANA FLAVOR (WATER, ALCOHOL, PROPYLENE GLYCOL, NATURAL FLAVORS)
CONTAINS: EGG, MILK, SOY & WHEAT