Carrot Cake (60oz)
A moist double layer cake brimming with grated carrots, real pineapple, and chopped walnuts. Spiced with a hint of cinnamon and nutmeg and smothered with our own cream cheese icing.
Net wt. 3lbs. 12oz. (60oz) (1700g)
CARROTS, GRANULATED SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), SOYBEAN OIL, EGGS, WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR (SUGAR, CANE SYRUPS, CARAMEL), WALNUTS, MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, BETA CAROTENE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), INVERT SUGAR, PINEAPPLE, NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), MONO DIGLYCERIDES WITH CITRIC ACID, BAKING SODA, SALT, CINNAMON, FOOD STARCH-MODIFIED, NUTMEG
CONTAINS: EGG, MILK, SOY, WALNUT & WHEAT