German Chocolate Cake
A light buttermilk double layer chocolate cake topped with the traditional walnut and coconut icing. Dark sweet chocolate piping trims this Old World favorite.
Net wt. 3lbs. 4oz. (52oz) (1474g)
GRANULATED SUGAR, BUTTERMILK (CULTURED PASTEURIZED MILK, NONFAT MILK SOLIDS, SALT, VITAMIN D3), WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, BETA CAROTENE, NATURAL AND ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), EVAPORATED MILK (MILK, DISODIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), EGGS, WALNUTS, COCONUT (COCONUT, POWDERED SUGAR, WATER, PROPYLENE GLYCOL, SALT, SULFITES), BROWN SUGAR (SUGAR, CANE SYRUPS, CARAMEL), INVERT SUGAR, MAYONNAISE (VEGETABLE OILS, DISTILLED VINEGAR, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, SALT, MUSTARD BRAN, SODIUM BENZOATE, CALCIUM DISODIUM EDTA), COCOA POWDER PROCESSED WITH ALKALI, SOYBEAN OIL, MONO DIGLYCERIDES WITH CITRIC ACID, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), UNSWEETENED CHOCOLATE, BAKING SODA, BUTTER, SALT
CONTAINS: COCONUT, EGG, MILK, SOY, WALNUT & WHEAT