Peanut Butter Cup Triple Chocolate Cake

HomeDesserts Cakes Peanut Butter Cup Triple Chocolate Cake
Peanut Butter Cup Triple Chocolate Cake

Natural creamy peanut butter frosting surrounds four layers of moist, densely textured chocolate cake. Chopped peanut butter cups and chocolate drizzle add just the right finishing touch to the richest of chocolate cakes.

Net wt. 4lbs. 2oz. (66oz) (1871g)


Ingredients:

GRANULATED SUGAR, WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, BUTTERMILK (CULTURED PASTEURIZED MILK, NONFAT MILK SOLIDS, SALT, VITAMIN D3), PEANUT BUTTER (PEANUTS, HYDROGENATED PALM OIL), EGGS, BUTTER, PEANUT BUTTER CUPS (MILK CHOCOLATE {SUGAR, COCOA BUTTER, CHOCOLATE, MILK, SOY LECITHIN, VANILLA}, PEANUTS, SUGAR, PALM KERNEL OIL, LACTOSE, CORNSTARCH, SALT, SOY LECITHIN), COCOA POWDER PROCESSED WITH ALKALI, SHORTENING (PALM AND HYDROGENATED PALM OIL, MONO DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, WATER, MAYONNAISE (VEGETABLE OILS, DISTILLED VINEGAR, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, SALT, MUSTARD BRAN, SODIUM BENZOATE, CALCIUM DISODIUM EDTA), CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA), NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), FOOD STARCH-MODIFIED, BAKING SODA, SALT, MONO DIGLYCERIDES WITH CITRIC ACID

CONTAINS: EGG, MILK, PEANUT, SOY & WHEAT

Click to Enlarge
View Kosher Certificate