Pumpkin Spice Cake

HomeDesserts Cakes Pumpkin Spice Cake
Pumpkin Cake

This double layer cake is baked with real pumpkin, spiced with cinnamon and ginger. It is covered and decorated with our own cream cheese icing, and topped with a caramel swirl.

Net wt. 3lbs. 12oz. (60oz) (1700g)


Ingredients:

PUMPKIN, GRANULATED SUGAR, WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), EGGS, SOYBEAN OIL, MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, BETA CAROTENE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), INVERT SUGAR, CARAMEL (CORN SYRUP, SUGAR, WATER, NONFAT DRY MILK, BUTTER, MOLASSES, SALT, PECTIN), MONO DIGLYCERIDES WITH CITRIC ACID, BAKING SODA, NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CINNAMON, FOOD STARCH-MODIFIED, SALT, GINGER

CONTAINS: EGG, MILK, SOY & WHEAT

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