Raspberry Chocolate Cake

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Raspberry Chocolate

A perfect combination of raspberry and chocolate, this cake has four layers of moist chocolate cake with chocolate mousse and red raspberry puree between each layer. Creamy chocolate frosting surrounds this cake with mini-gourmet chocolate curls on the side, capped with a thin layer of red raspberry puree and chocolate decoration.

Net wt. 4lbs. 10oz. (74oz) (2097g)


Ingredients:

GRANULATED SUGAR, WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED RASPBERRY PUREE (RASPBERRY PUREE, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, TAPIOCA STARCH, CITRIC ACID, SALT, GUAR, XANTHAN, AND LOCUST BEAN GUMS, NATURAL FLAVOR, RED 40, SODIUM BENZOATE), BUTTERMILK (CULTURED PASTEURIZED MILK, NONFAT MILK SOLIDS, SALT, VITAMIN D3), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), EVAPORATED MILK (MILK, DISODIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), UNSWEETENED CHOCOLATE, EGGS, INVERT SUGAR, DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA), COCOA POWDER PROCESSED WITH ALKALI, SOYBEAN OIL, MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, BETA CAROTENE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), BUTTER, WATER, MAYONNAISE (VEGETABLE OILS, DISTILLED VINEGAR, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, SALT, MUSTARD BRAN, SODIUM BENZOATE, CALCIUM DISODIUM EDTA), EGG WHITES, CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), SHORTENING (PALM AND HYDROGENATED PALM OIL, MONO DIGLYCERIDES, POLYSORBATE 60), MONO DIGLYCERIDES WITH CITRIC ACID, NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), BAKING SODA, HEAVY CREAM, FOOD STARCH-MODIFIED, SALT

CONTAINS: EGG, MILK, SOY & WHEAT

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