Strawberry Swirl Cheesecake
We’re serving up the classic, favorite combination of strawberry and cheesecake. This creamy cheesecake is bursting with pockets of strawberry puree, topped with a decorative design, and complemented by a chocolate cookie crumb crust. Those who have tried it agree: “Sensational”.
Net wt. 3lbs. 12oz. (60oz) (1700g)
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), STRAWBERRY PUREE (STRAWBERRY PUREE, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FOOD STARCH-MODIFIED, CITRIC ACID, SALT, ARTIFICIAL FLAVOR, XANTHAN, GUAR, LOCUST BEAN, AND CELLULOSE GUMS, RED 40, SODIUM BENZOATE), GRANULATED SUGAR, EGGS, SOUR CREAM (GRADE A CULTURED CREAM), CHOCOLATE COOKIE CRUMB (ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID} SUGAR, PALM AND SOYBEAN OILS, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, YELLOW CORN FLOUR, CHOCOLATE {SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS MILK FAT, SOY LECITHIN, VANILLA}, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN, NON FAT DRY MILK), MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, NATURAL BUTTER FLAVOR, ANNATTO, VITAMIN A PALMITATE), NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), POTASSIUM SORBATE AS A PRESERVATIVE, SOY LECITHIN
CONTAINS: EGG, MILK, SOY & WHEAT
